• 柴高八鱘

      Hokkaido Kegani Crab, Guguan Beluga Caviar, Soybean curd, Kombu

      談芹說栗

      Chestnut Velouté, Celery, Chestnut Puff “Honeycomb”

      迷魂香芋泥鴨 (額外加購)

      65°C Silkie Egg, Taro “en Pureé et Kueh”, Yilan “Ya shang”, Sakura Shrimp (Additional Order)

      飪彩貝出

      Hokkaido Scallop, Salted Egg “Brûlée”, Calor-Fulower, Mushroom “Ketchup”

      熱炒的菜,家常的味

      Yunlin Beef, Tongue, “Noir” Taiwanese Satay, Shanghai “Cai Fan”

      多荔多枝

      Lychée Sake Sorbet, Tie Guan Yin Granite, Whey Jelly

      態芮椪餅

      Dark Brown Sugar, Madong Chocolate Cremeux, Sesame Oil Ice Cream

      Taïrroir 精選茶或咖啡

      Taïrroir Collection Tea or Coffee