• 緞貝山

      Hokkaido Scallop, Radish “Collection”, Avocado, Wasabi

      南情蜜意

      Kabocha & Kombucha, Périgord Truffle, Gougères au Curry

      迷魂香芋泥鴨

      65°C Silkie Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp

      蝦不掩魚

      Longan Charcoal Grill Langoustine, Lily Bulb, Baby Asparagus, Goji Berry Béarnaise

      熱炒的菜,家常的味

      U.S. Prime Beef, Yunlin Beef Tongue, “Cai Fan”, Noir Taiwanese “Shacha”

      神秘迦賓

      Sake Jelly, Custard Apple Sorbet, Chrysanthemum

      玉金蜂

      Doughnuts, Corn Ice Cream, Salted Popcorn, Seaweed, Pollen