• 松露薏難忘

      Barley Velouté, Périgord Truffle, Mustard Green Brioche

      花花美帶子

      Hokkaido Scallop, Oscietre Caviar, Cauliflower, Pomelo, Dill

      伯索-酸甘甜

      Heirloom Tomato "Collection", stracciatella, Basil, Olive

      “棗”人蔘

      Meinong Jade Daikon Flaky Puffs Pastry with Cai-Pu, Kumquat Tea

      迷魂香芋泥鴨(額外加價單點)

      65°C Silkie Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp (Supplement for Additional Payment)

      魚菜共生

      Wild Dongshi Black Seabass, Oyster, Roots Vegetables, X.O Sauce, Mushroom Bouillon

      鵝比鴨卡大隻

      Matured Yunlin Goose in 3 Ways, Chestnut Variations, Parsley ”Sponge”, Princess Matsutake

      梨杉喫情花

      Honey “Meringue”, Pear Sorbet with Ilha Formosa White Wine, Osmanthus

      態芮鳳梨酥

      Taïrroir Pineapple “Cake”, Camellia Oil Sable, Rum and Raisin Cream

      OR

      燒冷冰

      Black Sesame Glutinous Rice Ball, Milk “Ice Cream”, Ginger Chocolate

      Taïrroir 精選茶或咖啡

      Taïrroir Collection Tea or Coffee

      茶點甜甜

      Taïrroir Mignardises