• 松露薏難忘

      Barley Velouté, Périgord Black Truffle, Mustard Green

      豌蝦無限好

      Penghu Kuruma Prawn, Aged Yilan Red Rice Wine,

      伯索-酸甘甜

      Heirloom Tomato Collection, “Gazpacho”, Lotus Root, Stracciatella, Basil, Olive

      迷魂香芋泥鴨 (額外加購)

      65°C Silkie Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp (Additional Order)

      寶鮑不說

      Chicken Wing Stuffed with Braised Abalone, “Li-vert”

      一同去椒游

      Giant Grouper, Hakka Salted Pork, Pickled Chili, Fermented Black Soybeans

      鴿思大栗加

      Pingtung Pigeon in 2 Ways, Chestnut “Honey Comb”, Honshimeji Mushroom “Vin Jaune Taïwanais”

      神秘迦賓

      Sake Jelly, Custard Apple Sorbet, Chrysanthemum

      酒柿狂

      Persimmon Sorbet, Fermented Rice Wine Foam, Honey Cake

      態芮鳳梨酥

      Taïrroir Pineapple “Cake”- Camellia Oil Sable, Pineapple Sorbet, Rum and Raisin Curd

      Taïrroir精選茶或咖啡

      Taïrroir Collection Tea or Coffee