松露薏難忘

Barley Velouté, Périgord Black Truffle, Mustard Green

豌蝦無限好

Penghu Kuruma Prawn, Aged Yilan Red Rice Wine,

伯索-酸甘甜

Heirloom Tomato Collection, “Gazpacho”, Lotus Root, Stracciatella, Basil, Olive

迷魂香芋泥鴨 (額外加購）

65°C Silkie Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp (Additional Order)

寶鮑不說

Chicken Wing Stuffed with Braised Abalone, “Li-vert”

一同去椒游

Giant Grouper, Hakka Salted Pork, Pickled Chili, Fermented Black Soybeans

鴿思大栗加

Pingtung Pigeon in 2 Ways, Chestnut “Honey Comb”, Honshimeji Mushroom “Vin Jaune Taïwanais”

神秘迦賓

Sake Jelly, Custard Apple Sorbet, Chrysanthemum

酒柿狂

Persimmon Sorbet, Fermented Rice Wine Foam, Honey Cake

態芮鳳梨酥

Taïrroir Pineapple “Cake”- Camellia Oil Sable, Pineapple Sorbet, Rum and Raisin Curd

Taïrroir精選茶或咖啡

Taïrroir Collection Tea or Coffee