• 絲瓜精華露

      Sponge Gourd Velouté, Goji, “Mee Suah Kueh”

      花花美帶子

      Hokkaido Scallop, Oscietre Caviar, Cauliflower, Granny Smith, Dill

      伯索-酸甘甜

      Heirloom Tomato “Collection”, Stracciatella, Basil, Olive

      肝是彩色ㄟ(額外加價單點)

      Foie Gras, Persimmon, Honey Scented Black Tea “Churros”, Kohlrabi(Supplement for Additional Payment)

      迷魂香芋泥鴨

      65°C Silkie Egg, Yilan “Ya shang”, Taro, Sakura Shrimp, Crispy Shallot

      馬告很蝦趴

      Pengjia Islet Langoustine, Colors of Radlish, “Makauy Carrot”

      對牛談情

      Kinmen Kaoliang Fed Beef, Summer Bamboo Shoot, Parsley "Nage", Noir

      倒吃甘蔗

      Lemon Sake Gelée, Jinxuan Green Tea, Sugar Cane Sorbet

      花生捲芋仔冰

      Speckled Kidney Bean, Cilantro Chantilly, Taro Ice Cream, Plum Wine, Peanut Tuile

      OR

      又是鳳梨酥

      Pineapple Passionfruit Sorbet, Chocolate, Dark Rum Sabayon, Orange, Verbena

      Taïrroir 精選茶或咖啡

      Taïrroir Collection Tea or Coffee

      茶點甜甜

      Taïrroir Mignardises