• 絲瓜精華露

      Sponge Gourd Velouté, Goji, “Mee Suah Kueh”

      花花美帶子

      Hokkaido Scallop, Oscietre Caviar, Cauliflower, Granny Smith, Dill

      最佳筍友

      Summer Bamboo Shoot, Edamame, “Wasabi-Like Greens”, Kalamata Olive, Taiwan Bottarga

      肝指數偏低(額外加價單點)

      Foie Gras, Dried Litchi, Kombucha, Mandarin Rolls (Supplement for Additional Payment)

      迷魂香芋泥鴨

      65°C Silkie Egg, Taro “en Purée et Kueh”, Yilan “Ya shang”, Sakura Shrimp

      誰魚爭鮮

      Blubberlip Snapper ”au Naturelle”, Tainan #1 White Asparagus, Bordelaise

      金門一頭牛

      Kinmem Kaoliang Fed Beef, Bitter Melon “Risotto”, Fermented Black Beans, Scallion “Cloud”

      瓜瓜樂

      Cucumber and Hendrick’s Gin Sorbet, Lemon Foam, Rose Water Jelly

      百芒之中

      Textures of Irwin Mango and Passion Fruit with Coconut Crumble, Snow

      台灣鳳梨酥

      Variation of Taiwan Pineapple, Camellia Oil Sable, Rum & Raisins Cream

      Taïrroir 精選茶或咖啡

      Taïrroir Collection Tea or Coffee

      茶點甜甜

      Taïrroir Mignardises